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Soup

Cream of Tomato Soup

Cream of Tomato Soup
4 minutes at HIGH pressure
Serves 4-6
25g (1 oz) butter/margarine
1 stick celery, chopped
1 carrot, sliced
1 onion, chopped
50g (2 oz) bacon, chopped
700g (11/2 lb) tomatoes skinned and quartered
500-600 ml (1 pt) stock
Pinch mixed herbs
Salt and pepper
Pinch sugar
Cream
Chopped parsley
Remove trivet. Melt butter/margarine and fry the vegetables and bacon. Add tomatoes, stock, mixed herbs, salt, pepper, [...]

Green Pea Soup

Green Pea Soup    
15 minutes at HIGH pressure
Serves 4-6
175g (6 oz) dried peas
25g (1 oz) butter/margarine
1 large onion, chopped
1 carrot, chopped
Bacon stock/water
Pinch mixed herbs
Salt and pepper
150 ml (1/4 pt) milk
Place the dried peas in a basin and pour over boiling water to cover. Cover with a plate and leave for 1 hour.
Remove trivet. Melt butter/margarine and [...]

Oxtail Soup

Oxtail Soup
40 minutes at HIGH pressure
Serves 4-6
1 oxtail jointed
25g (1 oz) butter/margarine
2 onions, chopped
2 sticks celery, sliced
1 carrot, sliced
25g (1 oz) lean bacon, chopped
1 litre (2 pts) beef stock
bouquet garni
salt and pepper
25g (1 oz) plain flour
1 tsp lemon juice
Remove the trivet. Fry the oxtail pieces in the butter/margarine with the vegetables and bacon until evenly [...]

Celery Soup

Celery Soup
10 minutes at HIGH pressure
Serve 4-6
 
1 large head celery, sliced
1 large onion, chopped
25g (1 oz) butter/margarine
bay leaf
salt and pepper
900 ml (1 ½ pt) white stock/water
25g (1 oz) plain flour
150 ml (1/4 pt) milk
Remove trivet. Lightly fry celery and onion in butter/margarine. Season, add bay leaf and stock/water. Bring to pressure and cook for 10 [...]

Cream of Cauliflower Soup

Cream of Cauliflower Soup        
4 minutes at HIGH pressure
Serves 4
 
1 firm white cauliflower cut into florets
900 ml (1 ½  pts)  chicken/onion stock
salt and pepper
pinch nutmeg
40g (1 ½  oz) butter
25g (1 oz) plain flour
150 ml (1/4 pt) single cream
Remove trivet and put cauliflower and stock into the pressure cooker. Add salt, pepper and nutmeg. Bring to pressure [...]

Stock

Stock
30-40 minutes at HIGH pressure
Bones, fresh or from cooked meat
500-600 ml (1 pt) water root vegetables, such as onions, celery, carrots, Swedes,   etc (or their washed peelings)
Mixed herbs
Wash bones, break up as small as possible. Remove trivet and put in the bones and water. Bring to the boil in the open pan and skim with [...]

Soup Recipes

Delicious soups in a minute. This is what your pressure cooker offers. It will save so much of the time and effort usually involved in making soup.  Left-overs need not be wasted ; they can simply and quickly be pressure cooked with a little water to make a nourishing, concentrated stock ready to add to [...]