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Cream of Tomato Soup

Cream of Tomato Soup
4 minutes at HIGH pressure
Serves 4-6
25g (1 oz) butter/margarine
1 stick celery, chopped
1 carrot, sliced
1 onion, chopped
50g (2 oz) bacon, chopped
700g (11/2 lb) tomatoes skinned and quartered
500-600 ml (1 pt) stock
Pinch mixed herbs
Salt and pepper
Pinch sugar
Cream
Chopped parsley
Remove trivet. Melt butter/margarine and fry the vegetables and bacon. Add tomatoes, stock, mixed herbs, salt, pepper, [...]

Green Pea Soup

Green Pea Soup    
15 minutes at HIGH pressure
Serves 4-6
175g (6 oz) dried peas
25g (1 oz) butter/margarine
1 large onion, chopped
1 carrot, chopped
Bacon stock/water
Pinch mixed herbs
Salt and pepper
150 ml (1/4 pt) milk
Place the dried peas in a basin and pour over boiling water to cover. Cover with a plate and leave for 1 hour.
Remove trivet. Melt butter/margarine and [...]

French Onion Soup

French Onion Soup
4 minutes at HIGH pressure
Serves 4
25g (1 oz) butter/margarine
450g (1 lb) onions, sliced
1 litre (2 pts) beef stock
salt and pepper
bay leaf
slices of French bread
grated cheese
Remove trivet, melt butter/margarine and fry the onions till golden brown (5-10 minutes). Add stock, season and add bay leaf. Bring to pressure and cook for 4 minutes. Allow [...]

Oxtail Soup

Oxtail Soup
40 minutes at HIGH pressure
Serves 4-6
1 oxtail jointed
25g (1 oz) butter/margarine
2 onions, chopped
2 sticks celery, sliced
1 carrot, sliced
25g (1 oz) lean bacon, chopped
1 litre (2 pts) beef stock
bouquet garni
salt and pepper
25g (1 oz) plain flour
1 tsp lemon juice
Remove the trivet. Fry the oxtail pieces in the butter/margarine with the vegetables and bacon until evenly [...]

Celery Soup

Celery Soup
10 minutes at HIGH pressure
Serve 4-6
 
1 large head celery, sliced
1 large onion, chopped
25g (1 oz) butter/margarine
bay leaf
salt and pepper
900 ml (1 ½ pt) white stock/water
25g (1 oz) plain flour
150 ml (1/4 pt) milk
Remove trivet. Lightly fry celery and onion in butter/margarine. Season, add bay leaf and stock/water. Bring to pressure and cook for 10 [...]

Cream of Cauliflower Soup

Cream of Cauliflower Soup        
4 minutes at HIGH pressure
Serves 4
 
1 firm white cauliflower cut into florets
900 ml (1 ½  pts)  chicken/onion stock
salt and pepper
pinch nutmeg
40g (1 ½  oz) butter
25g (1 oz) plain flour
150 ml (1/4 pt) single cream
Remove trivet and put cauliflower and stock into the pressure cooker. Add salt, pepper and nutmeg. Bring to pressure [...]

Soup Recipes

Delicious soups in a minute. This is what your pressure cooker offers. It will save so much of the time and effort usually involved in making soup.  Left-overs need not be wasted ; they can simply and quickly be pressure cooked with a little water to make a nourishing, concentrated stock ready to add to [...]